Whether you’re a cunning cook or a culinary klutz, make Let’s Cooking: Japanese Cooking at Home your go-to guide on the basics of Japanese cuisine. From familiar spinach gomaae and agedashi tofu to lesser-known dishes like okonomiyaki, nizakana, and kanten desserts, Let’s Cooking teaches you how to cook real Japanese food using ingredients you can really find, and with simple instructions you can really follow.

Let's Cooking cover 5.indd

Let’s Cooking has recipes that feature:

  • clearly written, user-tested recipes
  • step by step instructions with quick reference steps in bold
  • tips on cooking techniques
  • suggestions and photos of recipe variations

Sample Recipe-web

as well as special sections devoted to:

  • key ingredients
  • cooking techniques
  • meal-planning

Let’s Cooking will introduce you to Japanese cuisine in a way that is accessible, easy to use, and best of all, delicious.

So what are you waiting for? Let’s Cooking!

Click here to find out how you can get your hands on a copy.

What people are saying about the book:

I love your book…  It really helped me understand Japanese cookery in a way that no other has.

~ Henry, Halifax, Canada

I’ve never seen a more approachable explanation of the basics of Japanese cuisine.

~ Todd, Missouri, USA

From the pictures to the descriptions, it is a really sweet book. And you can definitely hear your voice throughout – reminds me of your cooking classes.

~ Laura, Vancouver, Canada

Your book has become our daily kitchen bible.

~@ruzco, Instagram

More about Let’s Cooking

Let’s Cooking is a Japanese cookbook funded by an extremely successful Indiegogo crowdfunding campaign (the most successful Indiegogo cookbook campaign as of 2013!) Thank you to everyone who donated and made the campaign such a success!



10 Responses

  1. Contest Giveaway!
    Contest Giveaway! July 4, 2013 at 4:43 am ·

    [...] Book [...]

  2. Peter Termehr
    Peter Termehr August 17, 2013 at 3:40 pm · Reply

    I am very interested in obtaining your wonderful book. When will it be availlible and where or when can I get it ? I love Japanese food

  3. Ken Moon
    Ken Moon August 17, 2013 at 3:45 pm · Reply

    Great job on Global. How do I purchase your book?


  4. Let’s Cooking! | JETAABC
    Let’s Cooking! | JETAABC August 27, 2013 at 9:27 pm ·
  5. jo robinson
    jo robinson August 28, 2013 at 1:10 am · Reply

    Can I buy an e-copy of the book now? I don’t want to pay for international shipping and not sure when I will be back to Vancouver in the near future….

  6. Ted kenner
    Ted kenner October 19, 2013 at 3:41 pm · Reply

    I will be looking for your book when it I’d published.i like Japanese cooking.

  7. Daryl Frew
    Daryl Frew October 19, 2013 at 4:02 pm · Reply

    please let me know when and where the book will be available.
    It would make a great Christmas gift. My son loves cooking Japanese food.

  8. Anne
    Anne October 19, 2013 at 11:01 pm · Reply

    Am very much looking forward to the book and hope its available provincially as I’m in Prince George. I’ve watched both of your demos on Global and enjoyed them immensely. Best of luck on what I’m sure will be your first book…. in a collection

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